しょくざい
食材
shokuzaicommon
English
foodstuff, ingredient
नेपाली
खाना पकाउने सामग्री
How to write it
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Stroke data from KanjiVG (CC BY-SA 3.0).
More Food & Cooking words
- 発酵 はっこう किण्वन / कुहिएर पाक्नु fermentation
- 塩分 えんぶん नुनको मात्रा reduce one's salt intake
- 餅 もち मोचि (टाँसिलो चामलको रोटी) mochi, rice cake made from glutinous rice
- 添加物 てんかぶつ खानेकुरामा थपिने पदार्थ additive (in food)
- 給食 きゅうしょく विद्यालयमा दिइने खाना / खाजा व्यवस्था school lunch, meals provided at a school or workplace
- 味わい あじわい स्वाद / स्वादको गहिराइ taste, flavor, depth of flavor